Four Palms Farm Extra Virgin Olive Oil

Four Palms Farm's Extra Virgin Olive Oil blends the fruity, mild notes of Arbequina olives with the robust, peppery depth of Frantoio, creating a balanced flavour profile ideal for everyday use. Organically farmed and hand-harvested at peak ripeness from their Sonoma Coast estate in the Russian River Valley, the olives are professionally milled and bottled at Goldridge Organics in Sebastopol, California. Certified Extra Virgin by the California Olive Oil Council, this oil pairs beautifully with fresh salads, grilled vegetables, artisan breads, and seafood dishes, enhancing flavours without overpowering them.