Forest Edge Farm Extra Virgin Olive Oil
Forest Edge Farm Extra Virgin Olive Oil

Forest Edge Farm Extra Virgin Olive Oil

Forest Edge Farm Extra Virgin Olive Oil is a single variety, single estate olive oil made exclusively from Frantoio olives. Harvested and produced at Forest Edge Farm in Western Australia. Grown in a chemical and pesticide-free environment, it reflects the terroir of the region.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Frantoio .

Release History

2 releases
2026 Predicted
Expected: September 2026
Varieties
Producer Notes

The oil presents a soft, grassy aroma with sweet undertones, delivering medium fruitiness and a peppery finish on the palate.

Varieties
2024
Producer Notes

The oil presents a soft, grassy aroma with sweet undertones, delivering medium fruitiness and a peppery finish on the palate.

Varieties

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