Flor da Galega Azeite Virgem Extra DOP

Produced by Flor da Galega — producer profile

Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2025
2 releases recorded

Flor da Galega Azeite Virgem Extra DOP is an extra virgin olive oil from Casa Branca, Alentejo, Portugal, carrying the Alentejo DOP designation. The 2025 release lists Galega and Cobrançosa; the 2024 release lists Galega, Cobrançosa, Blanqueta, Azeiteira, Picual, Frontoio and Arbequina.

Evidence over time

Release History

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Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Casa Branca, Alentejo, Portugal. Alentejo DOP links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedCasa Branca, Alentejo, PortugalAlentejo DOP
Olive composition

Changing composition

The latest release lists Galega, Cobrançosa. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataGalegaCobrançosaComposition changes by harvest

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