Flinders Island Organic Extra Virgin Olive Oil

Flinders Island Olive Oil is an extra virgin olive oil produced in Tasmania, sourced from Flinders Island. The oil is handpicked and cold-pressed within hours of harvest, with certification confirming its organic and extra virgin status. It is grown in the salty winds of Bass Strait, reflecting the environmental conditions of the region. The product features a complex, peppery flavour and rich, aromatic character.

The olives are cultivated sustainably, the palawa people of the trawulwai Nation. The oil is marketed for use in drizzling, dipping, or enhancing dishes.