Flamingo Estate Heritage Extra Virgin Olive Oil

Flamingo Estate's Heritage Extra Virgin Olive Oil is crafted by fourth-generation farmer Philip Asquith, hand-harvested from ancient trees and immediately pressed to preserve freshness and a polyphenol content of 385 mg/kg. Featuring rare U.S. varieties Frantoio, Leccino, Pendolino, and Arbequina, it offers a luminous green hue with vibrant peppery notes and balanced fruitiness. Its high smoke point makes it ideal for dipping, finishing, roasting, or baking. Harvested and milled in January 2025.