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Extra Virgin Vault

Flamingo Estate Heritage Extra Virgin Olive Oil

Produced by Flamingo Estate — producer profile

Blend Frantoio, Leccino, Pendolino, Arbequina — variety guides

Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.

At a glance

Latest recorded release · 2025

View release history

Flamingo Estate's Heritage Extra Virgin Olive Oil is crafted by fourth-generation farmer Philip Asquith, hand-harvested from ancient trees and immediately pressed to preserve freshness and a polyphenol content of 385 mg/kg. Featuring rare U.S. varieties Frantoio, Leccino, Pendolino, and Arbequina, it offers a luminous green hue with vibrant peppery notes and balanced fruitiness. Its high smoke point makes it ideal for dipping, finishing, roasting, or baking. Harvested and milled in January 2025.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 1 January 2025
Phenols
385
Evidence not recorded · Method unknown
2015
Producer established

Flamingo Estate was established in 2015.

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