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Fedra Olive Grove Extra Virgin Olive Oil

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Fedra Olive Grove Extra Virgin Olive Oil is crafted from a blend of Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, and UC13A6 olives grown at their grove in Collector, New South Wales. Cold-pressed on-site to retain freshness and nutrients, this oil has achieved a Gold award from the Australian International Olive Awards (AIOA). Ideal for salads, dipping, or cooking.

Processed On-Site

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper ripe fruit

Estimated Based on profiles for: Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, UC13A6 .

Release History

3 releases

2025

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Varieties

Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, UC13A6

2024

Producer Notes

Tasting notes of spicy fresh apple, cinnamon, wild mint, aniseed, nutmeg, pine, green peppercorn, and jasmine. It offers a balanced pungency and bitterness with a complex finish.

Varieties

Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, UC13A6

2023

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