Faversham Olive Grove Extra Virgin Olive Oil
Faversham Olive Grove • New Zealand • South Island • Marlborough
Produced from Leccino, Frantoio, and Pendolino olives grown on Marlborough's windy clay hills, this Extra Virgin Olive Oil is hand-harvested in June and cold-pressed within 48 hours. It features a bold profile with peppery and herbaceous notes, earning consistent Silver Medals since 2017 and a Gold Medal in 2022. The oil retains natural sediment due to minimal filtration, preserving its authentic texture and flavour.
Estimated Flavor Profile
4.7
Fruitiness
3
Bitterness
3.3
Pungency
4
Polyphenols
4
Intensity
Calculated using our data for Leccino, Frantoio, Pendolino . For blends, this assumes an even distribution of each variety.
fresh almond butter herbs smooth artichoke fresh herbs green apple almond pepper apple grass delicate