Fat Gold Standard Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

496 mg/kg

EU health-claim level

Freshness

0.31%

FFA shown when known

Frantoio Monovarietal

Organic

Fat Gold Standard extra virgin olive oil delivers a bold and peppery flavor profile with vibrant green fruit notes and a spicy, lingering finish. Made exclusively from Frantoio olives harvested in November in the San Joaquin Valley, it is made through careful cold-pressing to retain the intense aromas and nutritional benefits. This versatile oil pairs excellently with grilled meats, hearty salads, or fresh artisan breads, and has earned recognition for its exceptional quality in recent harvests.

Harvested from two separate and confirmed organic certified farms from California:

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time