496 mg/kg phenols
5 awards · 2 releases
Fat Gold Standard extra virgin olive oil delivers a bold and peppery flavor profile with vibrant green fruit notes and a spicy, lingering finish. Made exclusively from Frantoio olives harvested in November in the San Joaquin Valley, it is made through careful cold-pressing to retain the intense aromas and reported composition. This versatile oil pairs excellently with grilled meats, hearty salads, or fresh artisan breads, and has earned recognition for its exceptional quality in recent harvests.
Harvested from two separate and confirmed organic certified farms from California:
