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Extra Virgin Vault
Fat Gold Standard
Fat Gold Standard
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Fat Gold Standard

Produced by Fat Gold — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

496 mg/kg phenols

Reported · Method unknown · 2025 release

3 awards across 2 releases

Latest: Best of Country · OLIVE JAPAN · 2024

View release history
Frantoio Monovarietal
Organic

Fat Gold Standard extra virgin olive oil delivers a bold and peppery flavor profile with vibrant green fruit notes and a spicy, lingering finish. Made exclusively from Frantoio olives harvested in November in the San Joaquin Valley, it is made through careful cold-pressing to retain the intense aromas and reported composition. This versatile oil pairs excellently with grilled meats, hearty salads, or fresh artisan breads, and has earned recognition for its exceptional quality in recent harvests.

Harvested from two separate and confirmed organic certified farms from California:

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Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Frantoio
Producer Notes
...bold and peppery, with notes of thyme, fennel, and walnut
2024
Harvest date (precision unverified): 15 November 2024
Varieties
Frantoio
Phenols
629
Evidence not recorded · Method unknown
FFA
0.25
Evidence not recorded · Method unknown
2023

Awards & recognition

2022
No release recorded

No release is recorded for this harvest year.

2021

Awards & recognition

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in San Joaquin Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSan Joaquin Valley, California, United States
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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