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Extra Virgin Vault
Fat Gold Arbosana Extra Virgin Olive Oil
Fat Gold Arbosana Extra Virgin Olive Oil
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Fat Gold Arbosana Extra Virgin Olive Oil

Produced by Fat Gold — producer profile

Monovarietal Arbosana olive oil — variety guide

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At a glance

Latest recorded release · 2024

429 phenols

Reported · Method unknown · 2024 release

View release history
Arbosana Monovarietal
Organic

The Arbosana extra virgin olive oil from Fat Gold presents a fruity and delicate taste, featuring subtle hints of green apple, almond, and mild herbaceous undertones. Produced from Arbosana olives harvested in October, this early season oil emphasises freshness and balance through traditional milling techniques. Ideal for drizzling over fish, light vegetable dishes, or in vinaigrettes, it offers a gentle intensity suitable for refined palates and everyday gourmet applications. Sold in 500ml tins.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 15 October 2024
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Harvest Type
Early Harvest
Varieties
Arbosana
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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 October 2024Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in San Joaquin Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSan Joaquin Valley, California, United States
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Arbosana as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbosana
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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