Fat Gold Arbosana Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

429 mg/kg

EU health-claim level

Freshness

0.18%

FFA shown when known

Arbosana Monovarietal

Organic

The Arbosana extra virgin olive oil from Fat Gold presents a fruity and delicate taste, featuring subtle hints of green apple, almond, and mild herbaceous undertones. Produced from Arbosana olives harvested in October, this early season oil emphasises freshness and balance through traditional milling techniques. Ideal for drizzling over fish, light vegetable dishes, or in vinaigrettes, it offers a gentle intensity suitable for refined palates and everyday gourmet applications. Sold in 500ml tins.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato almond herbs tomato leaf

Estimated Based on profiles for: Arbosana .

Evidence over time