Fat Gold Arbosana Extra Virgin Olive Oil

The Arbosana extra virgin olive oil from Fat Gold presents a fruity and delicate taste, featuring subtle hints of green apple, almond, and mild herbaceous undertones. Produced from Arbosana olives harvested in October, this early season oil emphasises freshness and balance through traditional milling techniques. Ideal for drizzling over fish, light vegetable dishes, or in vinaigrettes, it offers a gentle intensity suitable for refined palates and everyday gourmet applications.