Fat Gold Arbosana Extra Virgin Olive Oil
Fat Gold Arbosana Extra Virgin Olive Oil

Fat Gold Arbosana Extra Virgin Olive Oil

The Arbosana extra virgin olive oil from Fat Gold presents a fruity and delicate taste, featuring subtle hints of green apple, almond, and mild herbaceous undertones. Produced from Arbosana olives harvested in October, this early season oil emphasises freshness and balance through traditional milling techniques. Ideal for drizzling over fish, light vegetable dishes, or in vinaigrettes, it offers a gentle intensity suitable for refined palates and everyday gourmet applications. Sold in 500ml tins.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato almond herbs tomato leaf

Estimated Based on profiles for: Arbosana .

Release History

1 releases
2024
Released October 2024
Harvest Type
Early Harvest
Varieties
Phenols
429 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.18%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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