Fandango Cocina Extra Virgin Olive Oil

Name: Fandango Cocina Extra Virgin Olive Oil
Brand: Fandango Olive Oil

Produced by Fandango Olive Oil — producer profile

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Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2025

1 release recorded

Arbequina Monovarietal

Organic

Cocina is a certified-organic Arbequina extra virgin olive oil grown and milled by Fandango Olive Oil in Paso Robles. Fandango describes it as the mildest of its four oils, with fruit, tropical-fruit and almond notes and a delicate finish.

Evidence over time

Release History

2025

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Producer Notes

The producer markets this as a 2026 release but states that the olives were harvested in December 2025.

Varieties

Arbequina

2016

Producer established

Fandango Olive Oil was established in 2016.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Place & provenance