Fandango Bueno Extra Virgin Olive Oil

Name: Fandango Bueno Extra Virgin Olive Oil
Brand: Fandango Olive Oil

Produced by Fandango Olive Oil — producer profile

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Verification

Not found

No lab verification data found

Award Record

3 awards

Across 3 releases · 1 competition Latest: Gold · 2026 California State Fair EVOO Competition

Phenols

Not found

No phenol data found

Latest Release

2025

3 releases recorded

Koroneiki Monovarietal

Organic

Bueno is a certified-organic Koroneiki extra virgin olive oil grown and milled by Fandango Olive Oil in Paso Robles. Fandango describes it as the most robust of its four oils, with grassy and herbal notes and a lingering peppery green-olive finish.

Evidence over time

Release History

2025

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Producer Notes

The producer markets this as a 2026 release despite the olives being harvested in December 2025.

Varieties

Koroneiki

2024

Varieties

Koroneiki

2023

Varieties

Koroneiki

2016

Producer established

Fandango Olive Oil was established in 2016.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance