Eyrie Olio Nuovo Extra Virgin Olive Oil by Eyrie Olive Oil, front-facing on a white background

Eyrie Olio Nuovo Extra Virgin Olive Oil

Name: Eyrie Olio Nuovo Extra Virgin Olive Oil
Brand: Eyrie Olive Oil
Price: 108 USD
Availability: OutOfStock

Produced by Eyrie Olive Oil — producer profile

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Verification

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No lab verification data found

Award Record

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No award data found

Phenols

593 mg/kg

Reported total-phenol result

Latest Release

2024

1 release recorded

This fresh, early-season extra virgin olive oil from the 2024 harvest features vibrant, peppery notes that capture the essence of California sunshine, made from Tuscan olive varieties grown at 900 feet elevation in Sonoma County. Produced through organic methods with milling within 12 hours of harvest at the Olivino mill, it holds certifications from CCOF and has earned gold and silver medals in COOC and international competitions. Ideal for drizzling over fresh salads, grilled vegetables, or artisan breads to highlight its bold, grassy flavors.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Harvested: 1 November 2024

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Harvest Type

Early Harvest

Phenols

593 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

FFA

0.06%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2015

Producer established

Eyrie Olive Oil was established in 2015.

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Oil Character

Freshness & season

New harvest oil

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. This is a seasonal new-harvest oil intended to showcase the vivid aromas, bitterness and peppery energy of freshly milled fruit. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose it for dipping and finishing when you want the vivid aromas and peppery immediacy of the new harvest.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 1 November 2024Harvest date disclosedOlio nuovoUnfiltered

Phenols & structure