Eyrie Olio Nuovo Extra Virgin Olive Oil

This fresh, early-season extra virgin olive oil from the 2024 harvest features vibrant, peppery notes that capture the essence of California sunshine, made from Tuscan olive varieties grown at 900 feet elevation in Sonoma County. Produced through organic methods with milling within 12 hours of harvest at the Olivino mill, it holds certifications from CCOF and has earned gold and silver medals in COOC and international competitions. Ideal for drizzling over fresh salads, grilled vegetables, or artisan breads to highlight its bold, grassy flavors.