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Eyrie Olio Nuovo Extra Virgin Olive Oil

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This fresh, early-season extra virgin olive oil from the 2024 harvest features vibrant, peppery notes that capture the essence of California sunshine, made from Tuscan olive varieties grown at 900 feet elevation in Sonoma County. Produced through organic methods with milling within 12 hours of harvest at the Olivino mill, it holds certifications from CCOF and has earned gold and silver medals in COOC and international competitions. Ideal for drizzling over fresh salads, grilled vegetables, or artisan breads to highlight its bold, grassy flavors.

High Phenolic

Organic

Unfiltered Single Estate Harvest Date On Bottle

Release History

1 releases

2024

Released November 2024

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Harvest Type

Early Harvest

Phenols

593 mg/kg ♥

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

FFA

0.06%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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