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Extra Virgin Vault
Eyrie Extra Virgin Olive Oil
Eyrie Extra Virgin Olive Oil
Eyrie Extra Virgin Olive Oil
Eyrie Extra Virgin Olive Oil
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Eyrie Extra Virgin Olive Oil

Produced by Eyrie Olive Oil — producer profile

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At a glance

Latest recorded release · 2024

593 mg/kg phenols

Lab report reviewed · Method unknown · 2024 release

3 awards across 2 releases

Latest: Silver · California State Fair EVOO Competition · 2024

View release history

Made from Tuscan olive varieties in an organic Sonoma County estate, this extra virgin olive oil offers a balanced, fruity profile with subtle herbaceous undertones, embodying the region's sunny terroir. Olives are hand-harvested and cold-milled within 12 hours to preserve quality, meeting rigorous California and CCOF standards, backed by award-winning accolades including gold and silver from COOC, California State, and Los Angeles International tastings. Perfect for everyday use in marinades, roasting meats, or finishing seafood dishes for a harmonious flavor enhancement.

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Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024 Lab reports reviewed
Harvest date (precision unverified): 18 November 2024
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Harvest Type
Early Harvest
2023
Harvest Type
Early Harvest

Awards & recognition

2022
Harvest Type
Early Harvest
2021
Harvest Type
Early Harvest

Awards & recognition

2019–2020
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2018
Harvest Type
Early Harvest
2017
Harvest Type
Early Harvest
2016
Harvest Type
Early Harvest
2015
Producer established

Eyrie Olive Oil was established in 2015.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 18 November 2024Harvest date disclosedUnfiltered
Phenols & structure

High phenolic

The latest release lists 593 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Lab report reviewed593 mg/kg
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Sonoma County, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSonoma County, California, United StatesSingle estate
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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