Eyrie Extra Virgin Olive Oil

Made from Tuscan olive varieties in an organic Sonoma County estate, this extra virgin olive oil offers a balanced, fruity profile with subtle herbaceous undertones, embodying the region's sunny terroir. Olives are hand-harvested and cold-milled within 12 hours to preserve quality, meeting rigorous California and CCOF standards, backed by award-winning accolades including gold and silver from COOC, California State, and Los Angeles International tastings. Perfect for everyday use in marinades, roasting meats, or finishing seafood dishes for a harmonious flavor enhancement.