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Extra Virgin Vault
EVO3 Organic Extra Virgin Olive Oil
EVO3 Organic Extra Virgin Olive Oil
EVO3 Organic Extra Virgin Olive Oil
EVO3 Organic Extra Virgin Olive Oil
EVO3 Organic Extra Virgin Olive Oil
EVO3 Organic Extra Virgin Olive Oil
EVO3 Organic Extra Virgin Olive Oil
EVO3 Organic Extra Virgin Olive Oil

EVO3 Organic Extra Virgin Olive Oil

Produced by EVO3 Olive Farms — producer profile

Blend Kolovi, Adramatiani, Lathoelia — variety guides

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At a glance

Latest recorded release · 2025

View release history
KoloviAdramatianiLathoelia
Organic

EVO3 Organic Extra Virgin Olive Oil is an award‑winning Greek oil produced from hand‑picked olives grown on the island of Lesvos in the North Aegean. Cold‑pressed to preserve its natural qualities, it offers a fresh, fruity aroma with notes of green apple and almond, followed by a gentle peppery finish. Ideal for drizzling over salads, grilled vegetables or fresh bread, this organic EVOO enhances a variety of dishes with its fresh, balanced character.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 November 2026
Varieties
Kolovi Adramatiani Lathoelia
2025
Harvested: 1 November 2025
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Varieties
Kolovi Adramatiani Lathoelia
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2025
Place & provenance

Sense of place

This oil is listed as originating in Lesvos, North Aegean, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLesvos, North Aegean, Greece
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Kolovi, Adramatiani, Lathoelia.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataKoloviAdramatianiLathoelia
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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