Extra Virgin Vault

Esporão Selecção Extra Virgin Olive Oil

Name: Esporão Selecção Extra Virgin Olive Oil
Brand: esporão

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Esporão Selecção Extra Virgin Olive Oil from Alentejo, Portugal, is crafted from a blend of Azeiteira, Cobrançosa, Cordovil, Frantoio, Galega, and Picual olives. Using cold extraction at temperatures below 24ºC, it preserves a complex aroma of herbal, fresh cut grass, and tomato vines, with a palate that is elegant, balanced, and persistent with green walnut notes. This oil pairs excellently with vegetables, asparagus, grilled meats, and is perfect for finishing dishes or dipping bread.

Dry Farmed Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Azeiteira, Cobrançosa, Cordovil, Frantoio, Galega, Picual .