Esporão PDO North Alentejo Organic Extra Virgin Olive Oil

Name: Esporão PDO North Alentejo Organic Extra Virgin Olive Oil
Brand: esporão

2024 release 1 release on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Galega Blanqueta Cobrançosa

Organic

PDO Certified

Esporão's PDO North Alentejo Organic Extra Virgin Olive Oil is crafted in Reguengos de Monsaraz, Alentejo, Portugal, from Galega, Blanqueta, and Cobrançosa olives. It boasts a velvety texture with aromas of green apple, wildflowers, ripe banana, and red fruits, and a sweet palate with dried nut notes. Produced using cold extraction at temperatures below 24ºC, it ensures high quality and true terroir expression. This versatile oil pairs excellently with mushrooms, grilled fish, and is ideal for drizzling over dishes.

Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2024Harvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in Reguengos de Monsaraz, Alentejo, Portugal. Azeites do Norte Alentejano DOP links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedReguengos de Monsaraz, Alentejo, PortugalAzeites do Norte Alentejano DOP

Olive composition