Esporão Olival dos Arrifes Organic Extra Virgin Olive Oil
Esporão Olival dos Arrifes Organic Extra Virgin Olive Oil

Esporão Olival dos Arrifes Organic Extra Virgin Olive Oil

Esporão Olival dos Arrifes Organic Extra Virgin Olive Oil is crafted from organic Cobrançosa and Arbequina olives in Portugal's Alentejo region. Cold extraction at low temperatures preserves its fresh aroma of cut grass, artichoke, and aromatic herbs. The flavour is complex, spicy, bitter, and astringent with a finish of dried nuts. It pairs beautifully with fresh pasta, grilled vegetables, and green salads such as arugula.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Cobrançosa, Arbequina .

Release History

1 releases
2024
Released October 2024
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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