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Esporão Organic Cordovil Extra Virgin Olive Oil, front-facing on a white background
Esporão Organic Cordovil
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Esporão Organic Cordovil

Produced by Esporão — producer profile

Monovarietal Cordovil olive oil — variety guide

Latest recorded release
2024
Listing
Recorded available
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At a glance

Latest recorded release · 2024

5 awards across 5 releases

Latest: Gold · NYIOOC · 2025

View release history
Cordovil Monovarietal
Organic

Esporão Organic Cordovil Extra Virgin Olive Oil is a single-variety oil from the Alentejo region of Portugal. It features a harmonious balance of bitterness and spiciness, with aromas of green fruit, artichoke, and fresh herbs. Cold extraction at temperatures below 24°C preserves its complex flavour profile. Versatile and ideal for salads, fish, tapas, or bruschetta.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 5 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 1 November 2024
View listing
Varieties
Cordovil

Awards & recognition

2022–2023
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

1973
Producer established

Esporão was established in 1973.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2024Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Reguengos de Monsaraz, Alentejo, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originReguengos de Monsaraz, Alentejo, Portugal
Olive composition

Single variety listed

The latest release lists Cordovil as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCordovil
Farming & certification

Growing choices

The oil records certification to an organic production standard. The grove is listed as relying on rainfall rather than routine irrigation.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · UnspecifiedDry farmed

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