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Esporão Organic Extra Virgin Olive Oil

Produced by Esporão — producer profile

Blend Blanqueta, Arbequina, Cobrançosa, Cordovil, Picual — variety guides

Latest recorded release
2024
Harvest type
Early Harvest
Listing
Sold out

At a glance

Latest recorded release · 2024

View release history

Esporão Organic Extra Virgin Olive Oil, from Alentejo, Portugal, is a blend of Blanqueta, Arbequina, Cobrançosa, Cordovil and Picual olives. It offers a complex aroma with notes of green grass, green apple, tomato, arugula, artichoke, and banana peel, followed by a bitter and spicy palate. Cold-extracted at temperatures below 24°C, this certified organic oil is ideal for finishing dishes, soups, and salads, or for making pesto. With a maximum acidity of 0.2%, it delivers a harmonious and persistent finish.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 1 October 2024
1973
Producer established

Esporão was established in 1973.

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