ENZO Organic MEDIUM Extra Virgin Olive Oil
2025 release 2 releases on record
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Produced in California's San Joaquin Valley, this organic extra virgin olive oil is made from estate-grown olives. It offers a harmonious blend of ripe, buttery notes with grassy and nutty undertones, culminating in a peppery finish. Certified by CCOF, this versatile oil enhances dishes from fresh salads to hearty pasta and grilled seafood. Ideal for drizzling over focaccia or finishing ravioli, it brings a touch of artisanal quality to every meal.
