Extra Virgin Vault
Extra Virgin Vault

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Ellora Farms Extra Virgin Olive Oil, front-facing on a white background
Ellora Farms Extra Virgin Olive Oil
Ellora Farms Extra Virgin Olive Oil

Ellora Farms Extra Virgin Olive Oil

Produced by Ellora Farms — producer profile

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Verification
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No lab verification data found
Award Record
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Phenols
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No phenol data found
Latest Release
2025
1 release recorded
Koroneiki Monovarietal
PDO Certified

Ellora Farms Extra Virgin Olive Oil is produced at source in the Messara Valley Estates of Crete, Greece. This certified PDO oil is a gold medal winner, reflecting the region's perfect climate and soil conditions. It serves as a key ingredient in the local culture and cuisine.

Evidence over time

Release History

2025
Varieties
Koroneiki
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Chania, Crete, Greece, giving it a specific farm origin. Messara Valley links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedChania, Crete, GreeceSingle estateMessara Valley
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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