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Extra Virgin Vault
Durant Tuscan Extra Virgin Olive Oil
Durant Tuscan Extra Virgin Olive Oil
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Durant Tuscan Extra Virgin Olive Oil

Produced by Durant — producer profile

Blend Frantoio, Leccino, Pendolino — variety guides

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At a glance

Latest recorded release · 2025

View release history
FrantoioLeccinoPendolino

Harvested from Durant's estate groves in Oregon's Willamette Valley, this extra virgin olive oil blends Frantoio, Leccino, and Pendolino olives. Cold-extracted within hours of harvest. Suitable for finishing savoury dishes. Acidity typically ≤0.2%.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Frantoio Leccino Pendolino
Producer Notes
Aromas of chard and ripe black olive are rounded out by a buttery palate with flavors of unripe avocado, nettle, green tea, and toasted pine nut. This would make a vibrant pesto and is appropriate for finishing savory pasta sauces, herbed corona beans, and roasted meats.
2024 Lab reports reviewed
Harvest date (precision unverified): 1 November 2024
Varieties
Frantoio Leccino Pendolino
Producer Notes
Displays aromas of chard and ripe black olive. The palate presents flavours of unripe avocado, nettle, green tea, and toasted pine nut.

Sensory Profile

Fruitiness6
Bitterness3
Pungency3.5
2008
Producer established

Durant was established in 2008.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Willamette Valley, Oregon, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWillamette Valley, Oregon, United States
Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolino

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