Extra Virgin Vault
Extra Virgin Vault
Durant Tuscan Extra Virgin Olive Oil

Durant Tuscan Extra Virgin Olive Oil

Durantβ€’ πŸ‡ΊπŸ‡Έ United States β€’Willamette Valley
Price per litre

Harvested from Durant’s estate groves in Oregon’s Willamette Valley, this extra virgin olive oil blends Frantoio, Leccino, and Pendolino olives. Cold-extracted within hours of harvest. Suitable for finishing savoury dishes. Acidity typically ≀0.2%.

Estimated Flavor Profile

Fruitiness
Bitterness
Pungency
Polyphenols
artichokefresh herbsgreen applealmondpepperfresh almondbutterherbssmoothapplegrassdelicate

Estimated Profile Calculated using our data for Frantoio, Leccino, Pendolino . For blends, this assumes an even distribution of each variety.

Releases

1 releases
2025
Predicted
Expected: January 2026
Phenols
~294
FFA
~0.28
Peroxide
~5.06
K232
~1.83
K268
~0.127
Price/L
~
2024
Verified

Producer's Notes

Displays aromas of chard and ripe black olive. The palate presents flavours of unripe avocado, nettle, green tea, and toasted pine nut.
Phenols
294.3
FFA
0.28%
Peroxide
5.06
K232
1.827
K268
0.127
Price/L

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