Durant Tuscan Extra Virgin Olive Oil
Durant • 🇺🇸 • Willamette Valley • Updated 2025-9-28
Harvested from Durant’s estate groves in Oregon’s Willamette Valley, this extra virgin olive oil blends Frantoio, Leccino, and Pendolino olives. Cold-extracted within hours of harvest. Suitable for finishing savoury dishes. Acidity typically ≤0.2%.
Estimated Flavor Profile
4.7
Fruitiness
3
Bitterness
3.3
Pungency
4
Polyphenols
Estimated Calculated using our data for Frantoio, Leccino, Pendolino . For blends, this assumes an even distribution of each variety.
artichoke fresh herbs green apple almond pepper fresh almond butter herbs smooth apple grass delicate
Releases
1 releases
2024 Release
VerifiedProducer's Notes
Displays aromas of chard and ripe black olive. The palate presents flavours of unripe avocado, nettle, green tea, and toasted pine nut.
