Durant Frantoio Olio Nuovo

Name: Durant Frantoio Olio Nuovo
Brand: durant
Price: 119 USD
Availability: InStock

2025 release 1 release on record

Price per litre / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

Produced in Oregon's Willamette Valley by Durant, this early harvest Frantoio Olio Nuovo is an unfiltered extra virgin olive oil offering a smooth, buttery palate with vibrant vegetal notes of celery leaf, chicory and radicchio. Its fragrant aroma leads to a bold, lingering peppery finish characteristic of the Frantoio variety. The team produces this oil from the season's first green olives, capturing the ultimate freshness without allowing sediment in the oil to settle - giving it extra flavour. Ideal for finishing robust dishes such as soups, stews, risottos or drizzling over braised lamb with roasted artichokes. Best consumed within 6 months of harvest.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time