Durant Frantoio Olio Nuovo

Produced in Oregon's Willamette Valley by Durant, this early harvest Frantoio Olio Nuovo is an unfiltered extra virgin olive oil offering a smooth, buttery palate with vibrant vegetal notes of celery leaf, chicory and radicchio. Its fragrant aroma leads to a bold, lingering peppery finish characteristic of the Frantoio variety. The team produces this oil from the season's first green olives, capturing the ultimate freshness without allowing sediment in the oil to settle - giving it extra flavour. Ideal for finishing robust dishes such as soups, stews, risottos or drizzling over braised lamb with roasted artichokes. Best consumed within 6 months of harvest.