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Extra Virgin Vault

Durant Mission Extra Virgin Olive Oil

Produced by Durant — producer profile

Monovarietal Mission olive oil — variety guide

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At a glance

Latest recorded release · 2024

604.4 mg/kg phenols

Lab report reviewed · Folin–Ciocalteu · 2024 release

View release history

This extra virgin olive oil is produced from a Spanish olive varietal and milled and bottled in Dayton, Oregon. Durant suggest this oil pairs well with blue cheese, grilled pork, and roasted eggplant.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024 Lab reports reviewed
Harvest date (precision unverified): 1 November 2024
Varieties
Producer Notes
The oil exhibits buttery and fruity characteristics with herbaceous notes of arugula and radicchio, finishing with mild peppery qualities.

Sensory Profile

Fruitiness6
Bitterness4.5
Pungency4
2008
Producer established

Durant was established in 2008.

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