Extra Virgin Vault
Extra Virgin Vault

Preferences

Durant Mission Extra Virgin Olive Oil
Durant Mission Extra Virgin Olive Oil

Durant Mission Extra Virgin Olive Oil

Produced by Durant — producer profile

Sold out / L
Verification
Lab verified
EVV viewed results
Award Record
Not found
No award data found
Phenols
604.4 mg/kg
Reported total-phenol result
Latest Release
2024
1 release recorded
Mission High Phenolic Monovarietal

This extra virgin olive oil is produced from a Spanish olive varietal and milled and bottled in Dayton, Oregon. Durant suggest this oil pairs well with blue cheese, grilled pork, and roasted eggplant.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024 Verified
Harvested: 1 November 2024
Producer Notes

The oil exhibits buttery and fruity characteristics with herbaceous notes of arugula and radicchio, finishing with mild peppery qualities.

Varieties
Mission
Phenols
604.4 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.17%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.23
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2008
Producer established

Durant was established in 2008.

Suggest an edit
Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2024
Phenols & structure

High phenolic

The latest release lists 604.4 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

EVV viewed lab results604.4 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Willamette Valley, Oregon, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWillamette Valley, Oregon, United States
Olive composition

Single variety listed

The latest release lists Mission as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMission

Related Oils

Durant Estate Blend Extra Virgin Olive Oil
Listing verification: Producer Contacted

Durant Estate Blend Extra Virgin Olive Oil

Harvest 2025🇺🇸
Available
/L
Durant Tuscan Extra Virgin Olive Oil
Listing verification: Producer Contacted

Durant Tuscan Extra Virgin Olive Oil

Harvest 2025🇺🇸
Available
/L
Durant Arbequina Extra Virgin Olive Oil
Listing verification: EVV Verified

Durant Arbequina Extra Virgin Olive Oil

Harvest 2024🇺🇸
Available
Polyphenols 228.3 mg/kg
/L
Durant Koroneiki Extra Virgin Olive Oil
Listing verification: EVV Verified

Durant Koroneiki Extra Virgin Olive Oil

Harvest 2024🇺🇸
Available
Polyphenols 356.3 mg/kg
/L
Durant Frantoio Olio Nuovo
Listing verification: Producer Contacted

Durant Frantoio Olio Nuovo

Harvest 2025🇺🇸
Available
/L