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Durant Koroneiki
Durant Koroneiki

Durant Koroneiki

By Durant

2024 recorded release

Price per litre
USD 66.67

No purchase link

356.3 mg/kg phenols

Lab report reviewed · Folin–Ciocalteu · 2024 release Release history

4 awards · 4 releases

Latest: Gold · JOOP · 2024

Koroneiki

Produced from Koroneiki olives grown in Oregon and California, this extra virgin olive oil is milled and bottled at the Oregon Olive Mill in Dayton, Willamette Valley. Suitable for dipping, salads, vegetables, pasta, meats, or fish. Single varietal. Estate-milled.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 4 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024 Lab reports reviewed
Harvest date (precision unverified): 1 November 2024
Varieties
Koroneiki
Producer Notes
Delivers a herbaceous profile, with smooth texture, notes of fresh-cut hay, and a light peppery finish.

Sensory Profile

Fruitiness5
Bitterness3.5
Pungency4
2023

Awards & recognition

2022
No release recorded

No release is recorded for this harvest year.

2021

Awards & recognition

2020

Awards & recognition

2018–2019
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2017

Awards & recognition

2008
Producer established

Durant was established in 2008.

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Sensory Profile & Character

Sensory Analysis

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2024
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Willamette Valley, Oregon, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWillamette Valley, Oregon, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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