Durant Koroneiki Extra Virgin Olive Oil Extra Virgin Olive Oil

Durant Koroneiki Extra Virgin Olive Oil Extra Virgin Olive Oil

DurantπŸ‡ΊπŸ‡ΈWillamette ValleyUpdated 2025-10-8

Produced from Koroneiki olives grown in Oregon and California, this extra virgin olive oil is milled and bottled at the Oregon Olive Mill in Dayton, Willamette Valley. Suitable for dipping, salads, vegetables, pasta, meats, or fish. Single varietal. Estate-milled.

Estimated Flavor Profile

Fruitiness
Bitterness
Pungency
Polyphenols

Estimated Calculated using our data for Koroneiki .

green tomato artichoke fresh herbs pepper

Releases

1 releases
2025 Release
Predicted
Predicted: January 2026
Varieties: Koroneiki
Phenols (mg/kg): ~356
FFA (%): ~0.58
Peroxide (meq/kg): ~5.1
UV (K₂₃₂): ~1.59
UV (Kβ‚‚β‚†β‚ˆ): ~0.124
Litre price: ~
2024 Release
Verified

Producer's Notes

Delivers a herbaceous profile, with smooth texture, notes of fresh-cut hay, and a light peppery finish.
Varieties: Koroneiki
Phenols (mg/kg): 356.3
FFA (%): 0.58
Peroxide (meq/kg): 5.1
UV (K₂₃₂): 1.588
UV (Kβ‚‚β‚†β‚ˆ): 0.124Above Average
Litre price:

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