Durant Koroneiki Extra Virgin Olive Oil Extra Virgin Olive Oil
Durant • πΊπΈ • Willamette Valley • Updated 2025-10-8
Produced from Koroneiki olives grown in Oregon and California, this extra virgin olive oil is milled and bottled at the Oregon Olive Mill in Dayton, Willamette Valley. Suitable for dipping, salads, vegetables, pasta, meats, or fish. Single varietal. Estate-milled.
Estimated Flavor Profile
7
Fruitiness
7
Bitterness
8
Pungency
8
Polyphenols
Estimated Calculated using our data for Koroneiki .
green tomato artichoke fresh herbs pepper
Releases
1 releases
2025 Release
PredictedPredicted: January 2026
Varieties: Koroneiki
Phenols (mg/kg): ~356
FFA (%): ~0.58
Peroxide (meq/kg): ~5.1
UV (Kβββ): ~1.59
UV (Kβββ): ~0.124
Litre price: ~
2024 Release
VerifiedProducer's Notes
Delivers a herbaceous profile, with smooth texture, notes of fresh-cut hay, and a light peppery finish.
Varieties: Koroneiki
Phenols (mg/kg): 356.3
FFA (%): 0.58
Peroxide (meq/kg): 5.1
UV (Kβββ): 1.588
UV (Kβββ): 0.124Above Average
Litre price:





