Durant Frantoio Extra Virgin Olive Oil Extra Virgin Olive Oil
Durant • 🇺🇸 • Willamette Valley • Updated 2025-9-22
Single-varietal extra virgin olive oil produced from Frantoio olives grown in California and Oregon, milled at Durant’s Oregon Olive Mill in the Willamette Valley. Early harvest, cold extracted with a low free fatty acid content. Suitable for a range of savoury applications. Food Aliance Certified.
Estimated Flavor Profile
6
Fruitiness
6
Bitterness
7.2
Pungency
7.2
Polyphenols
Estimated Calculated using our data for Frantoio .
artichoke fresh herbs green apple almond pepper
Releases
1 releases
2025 Release
PredictedPredicted: January 2026
Harvest: Early Harvest
Varieties: Frantoio
Phenols (mg/kg): ~446
FFA (%): ~0.33
Peroxide (meq/kg): ~4.94
UV (K₂₃₂): ~1.86
UV (K₂₆₈): ~0.17
Litre price: ~
2024 Release
VerifiedProducer's Notes
The oil has a smooth, buttery texture with artichoke and hazelnut notes, ending in a persistent peppery finish, and it comes from an early 2024 harvest.
Harvest: Early Harvest
Varieties: Frantoio
Phenols (mg/kg): 445.7 Above Average
FFA (%): 0.33
Peroxide (meq/kg): 4.94
UV (K₂₃₂): 1.861
UV (K₂₆₈): 0.17
Litre price:
