Durant Estate Blend Extra Virgin Olive Oil

Name: Durant Estate Blend Extra Virgin Olive Oil
Brand: durant
Price: 151.88 USD
Availability: InStock

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Leccino Arbequina Koroneiki Picual

estate-blend

Harvested in autumn from estate-grown Leccino, Arbequina, Koroneiki, and Picual olives in Dayton, Oregon. Milled and blended at Durant Olive Mill. Gold Medal, 2024 and Silver Medal, 2022 and 2025 New York International Olive Oil Competition; 2024 Good Food Award; and recognised at the 2023 Japan Olive Oil Prize.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth green apple banana

Estimated Based on profiles for: Leccino, Arbequina, Koroneiki, Picual .

Evidence over time

Release History

2 releases

2025

Buy Batch

Varieties

Leccino Arbequina Koroneiki Picual

Phenols (Est.)

~553.3 mg/kg

Estimated based on historical data.

2024 Verified

Released November 2024

Producer Notes

Displays notes of artichoke, raw almond, and arugula with herbaceous and pungent qualities. Suitable for finishing and dressing raw vegetables and a variety of dishes.

Varieties

Leccino Arbequina Koroneiki Picual

Phenols

553.3 mg/kg ♥

FFA

0.18%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

3.96

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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