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Durant Estate Blend
Durant Estate Blend

Durant Estate Blend

By Durant

2025 recorded release

Price per litre
USD 151.88
View producer listing

7 awards · 6 releases

Latest: Gold · NYIOOC · 2026

LeccinoArbequinaKoroneikiPicual

estate-blend

Harvested in autumn from estate-grown Leccino, Arbequina, Koroneiki, and Picual olives in Dayton, Oregon. Milled and blended at Durant Olive Mill. Gold Medal, 2024 and Silver Medal, 2022 and 2025 New York International Olive Oil Competition; 2024 Good Food Award; and recognised at the 2023 Japan Olive Oil Prize.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 6 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Leccino Arbequina Koroneiki Picual

Awards & recognition

2024 Lab reports reviewed
Harvest date (precision unverified): 1 November 2024
Varieties
Leccino Arbequina Koroneiki Picual
Producer Notes
Displays notes of artichoke, raw almond, and arugula with herbaceous and pungent qualities. Suitable for finishing and dressing raw vegetables and a variety of dishes.

Sensory Profile

Fruitiness5
Bitterness4
Pungency4

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2008
Producer established

Durant was established in 2008.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Willamette Valley, Oregon, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWillamette Valley, Oregon, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Leccino, Arbequina, Koroneiki, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoArbequinaKoroneikiPicual

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