Durant Estate Blend Extra Virgin Olive Oil

Durant Estate Blend Extra Virgin Olive Oil

DurantπŸ‡ΊπŸ‡ΈWillamette ValleyUpdated 2025-7-27

Harvested in autumn from estate-grown Leccino, Arbequina, Koroneiki, and Picual olives in Dayton, Oregon. Milled and blended at Durant Olive Mill. Gold Medal, 2024 and Silver Medal, 2022 and 2025 New York International Olive Oil Competition; 2024 Good Food Award; and recognised at the 2023 Japan Olive Oil Prize.

Estimated Flavor Profile

Fruitiness
Bitterness
Pungency
Polyphenols

Estimated Calculated using our data for Leccino, Arbequina, Koroneiki, Picual . For blends, this assumes an even distribution of each variety.

fresh almond butter herbs smooth green apple banana sweet almond mild green tomato artichoke fresh herbs pepper fig leaf bitter herbs

Releases

1 releases
2025 Release
Predicted
Predicted: January 2026
Phenols (mg/kg): ~553
FFA (%): ~0.18
Peroxide (meq/kg): ~3.96
UV (K₂₃₂): ~1.45
UV (Kβ‚‚β‚†β‚ˆ): ~0.148
Litre price: ~
2024 Release
Verified

Producer's Notes

Displays notes of artichoke, raw almond, and arugula with herbaceous and pungent qualities. Suitable for finishing and dressing raw vegetables and a variety of dishes.
Phenols (mg/kg): 553.3 Top 20%
FFA (%): 0.18Above Average
Peroxide (meq/kg): 3.96Above Average
UV (K₂₃₂): 1.454Above Average
UV (Kβ‚‚β‚†β‚ˆ): 0.148
Litre price:

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