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Extra Virgin Vault

Durant Arbequina Extra Virgin Olive Oil

Produced by Durant — producer profile

Monovarietal Arbequina olive oil — variety guide

At a glance

Latest recorded release · 2024

228.3 mg/kg phenols

Lab report reviewed · Folin–Ciocalteu · 2024 release

View release history

Single-varietal extra virgin olive oil produced from Arbequina olives, estate-milled and bottled in the Willamette Valley, Oregon. Harvested and milled at Durant at Red Ridge Farms, this oil features aromas of freshly cut grass, sweet pea, and clove. The palate displays a buttery texture with notes of raw almond, chamomile, and mild white pepper. Suitable for both sweet and savoury culinary applications.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024 Lab reports reviewed
Harvest date (precision unverified): 1 November 2024
Varieties

Sensory Profile

Fruitiness5
Bitterness3
Pungency4
2008
Producer established

Durant was established in 2008.

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