Durant Arbequina Extra Virgin Olive Oil
Durant Arbequina Extra Virgin Olive Oil

Durant Arbequina Extra Virgin Olive Oil

Single-varietal extra virgin olive oil produced from Arbequina olives, estate-milled and bottled in the Willamette Valley, Oregon. Harvested and milled at Durant at Red Ridge Farms, this oil features aromas of freshly cut grass, sweet pea, and clove. The palate displays a buttery texture with notes of raw almond, chamomile, and mild white pepper. Suitable for both sweet and savoury culinary applications.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Release History

1 releases
2024 Verified
Released November 2024
Varieties
Phenols
228.3 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.22%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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