Dunford Grove Extra Virgin Olive Oil
This extra virgin olive oil is a blend of Frantoio, Leccino, and Pendolino olives, harvested in 2024 from Central Otago in New Zealand's South Island. Cold-pressed within 8 hours of harvest to preserve its fresh qualities. Reportedly vibrant notes of green apple and artichoke, complemented by a subtle grassy undertone and a crisp peppery finish, making it ideal for enhancing salads, meats, and vegetables with its rich, balanced flavour profile.
Estimated Flavor Profile
4.7
Fruitiness
3
Bitterness
3.3
Pungency
4
Polyphenols
4
Intensity
Calculated using our data for Frantoio, Leccino, Pendolino . For blends, this assumes an even distribution of each variety.
artichoke fresh herbs green apple almond pepper fresh almond butter herbs smooth apple grass delicate