Dunford Grove Extra Virgin Olive Oil

Price per litre

This extra virgin olive oil is a blend of Frantoio, Leccino, and Pendolino olives, harvested in 2024 from Central Otago in New Zealand's South Island. Cold-pressed within 8 hours of harvest to preserve its fresh qualities. Ideal for enhancing salads, meats, and vegetables with its rich, balanced flavour profile.

Estimated Flavor Profile

4.7

Fruitiness

Bitterness

3.3

Pungency

Polyphenols

artichokefresh herbsgreen applealmondpepperfresh almondbutterherbssmoothapplegrassdelicate

Estimated Profile Calculated using our data for Frantoio, Leccino, Pendolino . For blends, this assumes an even distribution of each variety.

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