Dunford Grove Extra Virgin Olive Oil
Dunford Grove • 🇳🇿 • Otago • Updated 2025-8-31
This extra virgin olive oil is a blend of Frantoio, Leccino, and Pendolino olives, harvested in 2024 from Central Otago in New Zealand's South Island. Cold-pressed within 8 hours of harvest to preserve its fresh qualities. Ideal for enhancing salads, meats, and vegetables with its rich, balanced flavour profile.
Estimated Flavor Profile
4.7
Fruitiness
3
Bitterness
3.3
Pungency
4
Polyphenols
Estimated Calculated using our data for Frantoio, Leccino, Pendolino . For blends, this assumes an even distribution of each variety.
artichoke fresh herbs green apple almond pepper fresh almond butter herbs smooth apple grass delicate
Releases
2 releases
