Dr Kavvadia Thiako Olive Oil

Produced by Dr Kavvadia — producer profile

Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 2 competitions Latest: Silver · 2021 LIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded

Thiako Extra Virgin Olive Oil from Dr Kavvadia is a medium-intensity oil produced on the island of Corfu in the Ionian Islands of Greece. It boasts a complex fruitiness with a well-balanced bitterness and pungency, reflecting the unique terroir of the region. This organic, phenolic-rich oil is ideal for drizzling over salads, grilled vegetables, and Mediterranean dishes. A refined choice for those seeking authentic Greek extra virgin olive oil with character and depth.

Evidence over time

Release History

Varieties
2021–2024
No release recorded

No releases are recorded for these 4 consecutive harvest years.

2020

Awards & recognition

2019

Awards & recognition

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Corfu, Ionian Islands, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCorfu, Ionian Islands, Greece
Olive composition

Single variety listed

The latest release lists Thiako as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataThiako

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