Dr Kavvadia Lianolia Olive Oil

Produced by Dr Kavvadia — producer profile

Verification
Not found
No lab verification data found
Award Record
Silver
2021 · LIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded

Dr Kavvadia Lianolia Extra Virgin Olive Oil is a balanced oil of medium intensity, crafted from the prized Lianolia olive variety native to Corfu in the Ionian Islands of Greece. Cold-pressed to preserve its reported phenolic content and vibrant character, it is a testament to organic farming traditions on the island of Corfu. Perfect for drizzling over fresh salads, grilled vegetables, seafood, and traditional Greek dishes.

Evidence over time

Release History

2026 Predicted
Expected harvest: 15 October 2026
Varieties
2025
Harvested: 15 October 2025
Varieties
2021–2024
No release recorded

No releases are recorded for these 4 consecutive harvest years.

2020
Varieties

Awards & recognition

Explore the oil
Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Corfu, Ionian Islands, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCorfu, Ionian Islands, Greece
Olive composition

Single variety listed

The latest release lists Lianolia as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLianolia
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)

Related Oils

Dr Kavvadia Thiako Olive Oil
Listing verification: New Listing
Mavroudis Extra Virgin Olive Oil
Listing verification: Competition Qualified
Mavroudis Au Gold Premium Extra Virgin Olive Oil
Listing verification: Award Recognised