Dr Kavvadia Lianolia Olive Oil

2025 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
FFA shown when known

Dr Kavvadia Lianolia Extra Virgin Olive Oil is a balanced oil of medium intensity, crafted from the prized Lianolia olive variety native to Corfu in the Ionian Islands of Greece. Cold-pressed to preserve its rich antioxidant content and vibrant character, it is a testament to organic farming traditions on the island of Corfu. Perfect for drizzling over fresh salads, grilled vegetables, seafood, and traditional Greek dishes.

Explore the oil
Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Corfu, Ionian Islands, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCorfu, Ionian Islands, Greece
Olive composition

Single variety listed

The latest release lists Lianolia as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLianolia
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)
Evidence over time

Release History

1 releases
2026 Predicted
Expected: December 2026
Varieties
2025
Released October 2025
Varieties

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