Domenic Torzi's Vat No.1
Produced by Domenic Torzi — producer profile
Blend Frantoio, Koroneiki, Verdale, Barossa Wild — variety guides
At a glance
Latest recorded release · 2026
Made from Frantoio, Koroneiki, Verdale and century-old colonial olives grown on trees dating to the 1880s in the Barossa Valley, this oil is pressed within 24 hours of hand-picking using a modern cold centrifuge. The May harvest from the valley floor yields a grassy, intensely bitter and peppery oil, while June and July fruit from the higher Barossa Ranges adds ripe tomato and tropical notes. It is released unfiltered after natural settling in stainless steel vats.









