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Extra Virgin Vault

Domenic Torzi's Vat No.1

Produced by Domenic Torzi — producer profile

Blend Frantoio, Koroneiki, Verdale, Barossa Wild — variety guides

At a glance

Latest recorded release · 2026

View release history

Made from Frantoio, Koroneiki, Verdale and century-old colonial olives grown on trees dating to the 1880s in the Barossa Valley, this oil is pressed within 24 hours of hand-picking using a modern cold centrifuge. The May harvest from the valley floor yields a grassy, intensely bitter and peppery oil, while June and July fruit from the higher Barossa Ranges adds ripe tomato and tropical notes. It is released unfiltered after natural settling in stainless steel vats.

Evidence over time

Release History

2025
Harvest date (precision unverified): 15 May 2025
Harvest Type
Early Harvest
2024
Harvest Type
Early Harvest
Producer Notes
Valley floor harvest yields grassy green fruit with powerful bitterness and pepperiness; Barossa Ranges harvest yields richness of ripe tomato and tropical fruits with lovely bitterness and pepperiness to finish.
2011–2023
No release recorded

No releases are recorded for these 13 consecutive harvest years.

2010
2009
No release recorded

No release is recorded for this harvest year.

2008
2007
No release recorded

No release is recorded for this harvest year.

2006
2005
2004
2003
2002
2001
1996
Producer established

Domenic Torzi was established in 1996.

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