Domenic Torzi's Una Prestige

Domenic Torzi's Una Prestige Extra Virgin Olive Oil is a single-grove, single-varietal oil from the Kudla Grove in South Australia, made from Koroneiki olives planted in 1998. The dry-grown grove's 500 trees descend from cuttings taken from Jimmy Pomakis' original Koroneiki trees. The 2024 season produced 500 375 ml bottles. The oil is cold-extracted and unfiltered, with an intense green colour, pronounced bitterness and powerful Koroneiki character balanced by harmonious flavour. It suits bruschetta, salads, pasta, risotto, soups, grilled fish and vegetables.