Dimitri Agoureleo

Produced by Dimitri Olive Oil — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2025
1 release recorded

Dimitri's Agoureleo is pressed early in the season from hand harvested still-green olives on their 200+ year old groves along the Mediterranean coast. The unfiltered oil is separated from the main harvest - Dimitri markets this oil for its medicinal properties on account of the extremely high polyphenol levels (yet to be confirmed by EVV). Dimitri suggests a daily teaspoon before breakfast. Its robust flavour is from the early harvest and minimal processing.

Evidence over time

Release History

Harvest Type
Early Harvest
1824
Producer established

Dimitri Olive Oil was established in 1824.

Explore the oil
Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Laconia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLaconia, Peloponnese, Greece
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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