Diana Olive Oil Red Label Extra Virgin Olive Oil
Diana Olive Oil • 🇦🇺 • Fleurieu Peninsula • Updated 2025-9-16
Diana's Red Label Extra Virgin Olive Oil is a balanced blend of estate-grown olives from Willunga in South Australia's Fleurieu Peninsula. This oil features predominantly Frantoio and Leccino olive varieties, creating a harmonious flavor profile with herbaceous character and delicate bouquet.
Key Features
- Estate-grown olives from Willunga, South Australia
- Predominantly Frantoio and Leccino varieties
- Balanced flavor profile suitable for cooking
Estimated Flavor Profile
5
Fruitiness
3.5
Bitterness
4
Pungency
4.5
Polyphenols
Estimated Calculated using our data for Frantoio, Leccino . For blends, this assumes an even distribution of each variety.
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Releases
1 releases
2024 Release
Producer's Notes
The oil presents a balanced, herbaceous character with a delicate bouquet, delivering a harmonious flavour profile suitable for cooking.
