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Diana Olive Oil Red Label Extra Virgin Olive Oil

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Diana's Red Label Extra Virgin Olive Oil is a balanced blend of estate-grown olives from Willunga in South Australia's Fleurieu Peninsula. This oil features predominantly Frantoio and Leccino olive varieties, creating a harmonious flavor profile with herbaceous character and delicate bouquet.

Key Features

Estate-grown olives from Willunga, South Australia
Predominantly Frantoio and Leccino varieties
Balanced flavor profile suitable for cooking

Single Estate Processed On-Site

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino .