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Diana Olive Oil Novello

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Diana Olive Oil's "Novello" is an extra virgin olive oil produced from the first harvest of the season using select parcels of olives.

Key Features:

Made from the season's first olive harvest
Fresh, grassy character with pungent notes

Single Estate Processed On-Site

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Coratina, Frantoio, Koroneiki, Signore .