Diana Olive Oil Chef's Blend Extra Virgin Olive Oil

Produced by Diana Olive Oil — producer profile

Verification
Not found
No lab verification data found
Award Record
Bronze
2021 · AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded

A blend from South Australia's Fleurieu Peninsula, this extra virgin olive oil combines vibrant flavours shaped by the region's unique terroir. Ideal for cooking, finishing dishes, or pairing with bread, cheeses, and salads.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 24 May 2025
2024
2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
1987
Producer established

Diana Olive Oil was established in 1987.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Fleurieu Peninsula, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, Australia

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