Desert Olive Farms DOF Extra Virgin Olive Oil

Price per litre

A well‑rounded and versatile extra virgin olive oil blended from Arbequina, Arbosana, and Koroneiki olives harvested and milled within 24 hours of picking. The oil offers bright, fruit‑forward notes with a hint of green pepper and a smooth, buttery finish, reflecting the organic desert‑grown fruit. Its balanced profile makes it ideal for drizzling over salads, grilled vegetables, or finishing seafood. Produced organically in the Westmorland desert, it showcases the purity and freshness of the harvest.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina, Arbosana, Koroneiki .