2 awards · 2 releases
Grown in the Oudemuragie Valley of South Africa's Western Cape, this Koroneiki extra virgin olive oil comes from the Greek cultivar often called the queen of Greek olives. It opens with aromas of fresh grass, green herbs and artichoke, layered with tomato leaf and unripe almond, delivering lively green fruitiness with balanced bitterness and vibrant peppery pungency that lingers on the finish.









