De Rustica Estate Collection Frantoio Extra Virgin Olive Oil

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Frantoio .

Release History

1 releases
Producer Notes

The oil features a well-balanced profile with notes of green and half-ripe fruit, almonds, and green banana, complemented by hints of creamed spinach. On the palate, it offers nutty flavours with a pungency reminiscent of radishes and a pleasant bitterness, exhibiting good persistence.

Varieties

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