De Rustica Estate Collection Coratina

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

576 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Coratina High Phenolic Monovarietal

De Rustica Estate Collection Coratina Extra Virgin Olive Oil is made from estate-grown Coratina olives in South Africa's Prince Albert Valley.

Pair this versatile oil with dishes like boiled young potatoes, parsley, or roast vegetables to enhance their flavours.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Evidence over time

Release History

2 releases

2025

Buy Batch

Varieties

Coratina

Phenols

576 mg/kg ♥

2024

Producer Notes

The aroma is of dry herbs, grass, tomatoes, and freshly boiled green vegetables. It features a clean mouthfeel with distinct pungency and a gentle bitterness, which is notably less intense than typically found in Coratina varieties.

Varieties

Coratina

Phenols (Est.)

~576 mg/kg

Estimated based on historical data.

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