De Rustica Estate Collection Coratina Extra Virgin Olive Oil
De Rustica Estate Collection Coratina Extra Virgin Olive Oil

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Release History

2 releases
Varieties
Phenols
576 mg/kg β™₯
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
2024
Producer Notes

The aroma is of dry herbs, grass, tomatoes, and freshly boiled green vegetables. It features a clean mouthfeel with distinct pungency and a gentle bitterness, which is notably less intense than typically found in Coratina varieties.

Varieties
Phenols (Est.)
~576 mg/kg
Estimated based on historical data.

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