Dandaragan Estate Fruity Extra Virgin Olive Oil

Dandaragan Estate Fruity Extra Virgin Olive Oil hails from the Moore River region of Western Australia. This medium-intensity oil showcases intense olive aromas with notes of ripe tomato and green apple, complemented by spicy undertones. The palate reveals harmonious flavours of lemon peel and hints of tropical fruits, balanced by a medium level of bitterness and a peppery finish. Versatile for drizzling over soups, salads, or roasted vegetables, it also serves as an excellent dipping oil for fresh bread.